Preparing and plating breakfast and lunch meals for waitstaff delivery. Candidate should possess at least one year in this field, have a passion and pride for turning out good food and enjoy working with their team mates. We are a family owned and operated diner of 12 years serving the community we function in.

We are open seven days a week from 6:
00AM until 2:00PM and of course busy on the week ends serving 150 seats. Pay rates a very competative for the industry. Full time (about 35 hours a week) which would include week ends, part would be week ends, work days not nights and have a life!

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